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LVMH Champagne Feature with Jeffrey John Barrientos, Sommelier

January 17 @ 7:30 pm - 9:00 pm

Champagne is both a place and a style of wine. The region of Champagne, in northern France, is cool and allows the grapes to reach the optimal level of maturity slowly. To make the ideal Champagne, the work begins in the vineyards where the fruit is harvested while they hold relatively low sugar levels. High acid is desired for Champagne and, like minerality, is sought out during the winemaking process.

Hosting this Masterclass is Jeffrey John Barrientos, Sommelier of the Louis Vitton Moet Hennesy Group. Please join us for this unique tasting by purchasing your ticket here:



Cork & Fork Logan
1522 14th St NW
Washington, DC 20005 United States
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