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Online Masterclass: Peay Vineyards

November 9 @ 7:00 pm - 8:00 pm

Peay Vineyards: Andy Peay, Managing Director and Sales

Online Masterclass. Guests receive a sampler pack of 50ml bottle sizes to taste in class.

About this Event

Included in your registration:

  • Sample bottles (50ml ea, 1 sample bottle of the producer’s different wines to be showcased)
  • Online Masterclass with the winery spokesperson
  • Hosted by a Cork & Fork Logan Team Member
  • 20% discount on all featured wines (minimum purchase of 3 bottles)
  • Access to the online class, password protected (emailed after registration)


  • Sample pack available for pick up after online event registration
  • Sample pack available for delivery for $20 within a 10-mile radius
  • Sample pack available for shipping within the USA for $30 via FedEx

– About Andrew Peay:

Andy received his BA from Dartmouth College in 1992 and, upon graduation, spent a few years on Wall Street as a financial analyst. After leaving banking by way of trekking through Southeast Asia for a year, Andy studied economic development at UC Berkeley. Andy traveled to various wine regions and enrolled in the OIV Wine Marketing Summer Session at UC Davis. He continued to pursue his interest in wine by working the 1995 harvest at Cain Vineyards in Napa. Andy received an MBA from the Haas School of Business, UC Berkeley.

Andy very happily is working full time at Peay Vineyards. He feels very lucky to share a vision for making high quality wine with an intelligent, hard working winegrower and an exceptional winemaker who also happen to be his brother and sister-in-law.

– About Peay Vineyards:

Peay Vineyards is a family-run business started from scratch in 1996. They planted the first 30 acres of the 54 acre vineyard in 1998 with the remaining planted in 2001 and 2008. They grow and produce estate-only Pinot Noir, Syrah, Chardonnay, Viognier and Roussanne/Marsanne. 2002 was the first vintage.

The estate vineyard sits on a fog-enshrouded hilltop above a river gorge 4 miles from the Pacific Ocean. The uplifted seabed lies in the chilly and windy inversion layer, the ideal location for making world-class wine.

Peay Vineyards is a first generation family winery started in 1996. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, sells the wine and runs the business. Vanessa Wong was formerly winemaker at Peter Michael Winery. They sell fruit to a handful of premier wineries, but a majority of their fruit goes into their own bottlings.

The Peay family farms organically and maintains their certifications for fish-friendly farming and integrated pest management. The health of the vineyard dictates these approaches to farming and making wine. They also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.


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