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Online Masterclass: Tablas Creek, Paso
February 24 @ 7:00 pm - 8:00 pm
Tablas Creek: Jason Haas, Second-Generation Proprietor
Included in your registration:
- Sample bottles (50ml ea, 1 sample bottle of the producer’s different wines to be showcased)
- Online Masterclass with the winery spokesperson
- Hosted by a Cork & Fork Logan Team Member
- 20% discount on all featured wines (minimum purchase of 3 bottles)
- Access to the online class, password protected (emailed after registration)
- Sample pack available for pick up after online event registration
- Sample pack available for delivery for $20 within a 10-mile radius
- Sample pack available for shipping within the USA for $30 via FedEx
About the Speaker:
Jason Haas is the second-generation proprietor of Tablas Creek, serving in the dual roles of Partner and General Manager. Son of Vineyard Brands founder (and Tablas Creek co-founder) Robert Haas, he grew up in the wine business, including spending two summers working at Château de Beaucastel. After obtaining a Master’s Degree in Archaeology from Cornell and spending a four-year stint managing a tech company in Washington, DC, Jason moved to California to join Tablas Creek in April of 2002, where he oversees the business, winemaking, sales, and marketing.
In addition to his work at Tablas Creek, Jason is President of the Rhone Rangers board of directors, past Chairman of the Paso Robles Wine Country Alliance, and a board member of Free the Grapes. His writing has been published in Wine Business Monthly, Wines & Vines, Decanter, Wine Industry Network, and Zester Daily. He is the principal author of the Tablas Creek blog, a Wine Blog Awards finalist for Best Winery Blog eight times since 2008, winning in 2008 and 2011.
In recognition of his contributions to the Paso Robles wine community, he was voted by his peers 2015 Paso Robles Wine Country Wine Industry Person of the Year and 2017 San Luis Obispo County Wine Industry Person of the Year.
About the Producer:
Tablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands. Equally owned and run by the two families, the partnership begun in 1987 remains today as ever, even as the next generation of Haases and Perrins have stepped into leadership roles over recent decades.
In 1989, they purchased a 120-acre parcel twelve miles from the Pacific Ocean in what is now the Adelaida District west of Paso Robles. They named it Tablas Creek Vineyard, after the small creek running through the property.
The property elevation averages 1,500 feet, and the shallow, rocky limestone soils are of the same geologic origin as those at Beaucastel. Summer days are hot and sunny, but the influence of the nearby Pacific cools the nights, and the remarkably Rhône-like Paso Robles climate allows the grapes to mature fully and yet retain crisp acidity. Ample rainfall in the winter allows most of the vineyard to be dry-farmed each year.