Wine Tasting 101 with David Hudock
March 3 @ 6:30 pm - 8:00 pm
This monthly class, held on Sundays, is an opportunity for an entry-level, hands-on wine tasting experience. We will identify the characteristics of wines tasted and review why those characteristics exist, maintaining a focus on tasting and identifying wine. We will review the importance of sense, sight, smell, taste and feel, tied together to create a building block to lead the taster to identifying key attributes in the wine. We will also cover the region, terroir/vines and wine making. The general format will include a tasting of two whites to start and then two reds…all four tasted blind. The thrust of the blind, comparative tasting is to highlight how a single varietal can vary so greatly. The last two wines will be a food pairing (tasted blind to make it extra fun).