G.H. Mumm, Champagne Blanc de Blancs Mumm de Cramant


Selected by Gilbert & Gaillard Guide as 90+

Decanter World Wine Awards 2015 Silver Medal

Sommelier Wine Awards Silver Medal


Food Pairing:Blanc de Blancs Mumm de Cramant is perfect when served as an aperitif or to accompany fish or seafood dishes: a carpaccio of scallops, lobster served with crispy spring vegetables, or warm oysters.”

― Champagne Mumm

Winery: “Blanc de Blancs Mumm de Cramant is the exquisite taste of an exceptional terroir brought to perfection by over 100 years of champagne-making expertise:
• Blanc de Blancs Mumm de Cramant is made exclusively from Chardonnay grapes.
• Cultivated on the Cramant terroir in the heart of Côte des Blancs, its micro-climate and particularly chalky soil are ideal for cultivating exceptionally fresh Chardonnay grapes.
• A cuvée from a single harvest.
• The Cellar Master decided to preserve its fine, fresh sharpness rather than create a vintage.
• A delicate effervescence optimised by a pressure at 4.5 bars, deliberately lower than that of most champagnes.
• A low sugar content (6g) and controlled ageing process, resulting in a smooth and almost creamy taste.”

― From the Winery

Additional information

Ageing Type


Blend Type



Cramant, Champagne

Farming Type

Practicing Sustainable Farming

Grape Detail

Grand Cru Chardonnay

Type of Wine

White, Sparkling, Dry


Didier Mariotti


"Crafting is a long and complex process of which every step is fundamental to ensure the quality and perfection of Blanc de Blancs Mumm de Cramant."

Winery Website


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