Viña Pérez Cruz Cabernet Sauvignon 2014


This wine has been a favorite of us for years. A serious Cabernet at a very accessible price. Dark in the glass and aromas of dark berries. black pepper, leather, and chocolate. In the mouth, it regales you with serious dark fruit and dark chocolate riding over some beautiful tannins. It leaves the mouth filled with wonderful spiciness.

― Ed Sorensen, Cork & Fork


Food Pairing:Grilled thick piece of beef London broil, veal sweetbreads, leg of lamb, well charred but not overcooked.

― Anna Landragin, Cork & Fork

Winery:Viña Perez Cruz was founded by Mrs. Mariana Cruz-Costa and her 11 sons and daughters in memory of Mr. Pablo Perez-Zañartu, who in 1963 acquired the Liguai de Huelquén Estate, located approximately 28 miles southeast of Santiago, Chile. In 1994, red grape varieties were planted, and in 2001, a state-of-the-art winery was built. The first Viña Perez Cruz wines were made in 2002.Our wines faithfully reflect the unique features of Maipo Andes: a combination of alluvial parcels; stony, high permeability and drainage due to the presence of gravel in the subsoil. The first 30 to 60 cm of soil textures present from loam to sandy clay, with a slightly alkaline pH.

― From the Importer and Winery


Additional information

Ageing Type



Alto Maipo, Valle del Maipo

Vineyard Detail

Liguai de Huelquén Estate

Farming Type

Practicing Sustainable

Grape Detail

94% Cabernet Sauvignon 6% Carmenère

Blend Type



German Lyon


“Ageing: 8 months, 60% American and 40% French oak barrel (25% new).”
― From the Winery

Type of Wine

Red, Still, Dry

Winery Website


Wine Advocate 91 pts

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