This year’s travels brought Antoinette to two breathtaking regions renowned for their quality and character—Italy’s Prosecco hills and the volcanic Canary Islands.
Prosecco Region, Italy
Walking through the sunlit slopes of Valdobbiadene and Asolo in the heart of Prosecco’s DOCG appellation, Antoinette experienced firsthand the elegance and precision behind one of Italy’s most celebrated sparkling wines. Visits to historic estates revealed how local winemakers blend generational tradition with contemporary flair, crafting Prosecco that captures the essence of terroir, climate, and technique. Guided tastings highlighted everything from Cartizze’s single-vineyard complexity to the vibrant minerality of hillside cuvées, while scenic vineyard strolls and cellar tours offered a deeper appreciation for the region’s culture of hospitality and innovation.
Canary Islands
From the lush volcanic slopes of Tenerife to the rugged coastlines of Lanzarote and Gran Canaria, Antoinette explored the Canary Islands’ diverse wine regions and their remarkable microclimates. The archipelago’s indigenous varieties, grown in some of Europe’s most visually striking and ecologically unique vineyards, impressed with their pure fruit, mineral drive, and aromatic lift. Visits to producers offered masterclasses in how local winemakers weave tradition, sustainability, and volcanic terroir into distinctive wines—each tasting shaped by the islands’ sunscape, soils, and maritime breezes.
These journeys continue to inspire Cork & Fork’s globally representative portfolio and approach to wine education, blending cherished regional insights with the spirit of discovery.